Journal of Gastronomy and Tourism

Editor-in-Chief: Anne-Mette Hjalager
Volume 4, 2019

ISSN: 2169-2971, E-ISSN: 2169-298X
Softbound
4 numbers per volume

Journal Activity

Items viewed per month for this Journal through Ingenta Connect:
July 2019

Table of Contents: 164
Abstracts: 703
Full Text Downloads: 17

$250.00$275.00

Clear

Privacy Policy | Terms of Use | Contact Us | Help

Copyright ©2019 Cognizant LLC. All rights reserved
Cognizant Communication Corporation | P.O. Box 37 | 18 Peekskill Hollow Road | Putnam Valley, NY 10579 | U.S.A.