Journal of Gastronomy and Tourism

Editor-in-Chief: Anne-Mette Hjalager
Volume 6, 2021

ISSN: 2169-2971, E-ISSN: 2169-298X
Softbound
3 numbers per volume

Journal Activity

Items viewed per month for this Journal through Ingenta Connect:
June 2020

Table of Contents: 407
Abstracts: 1,487
Full Text Downloads: 49

$275.00$300.00

Clear