Journal of Gastronomy and Tourism

Editor-in-Chief: Anne-Mette Hjalager
Volume 7, 2022

ISSN: 2169-2971, E-ISSN: 2169-298X
Online
3 numbers per volume

Journal Activity

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November 2021

Table of Contents: 341
Abstracts: 2,635
Full Text Downloads: 50

$275.00