Journal of Gastronomy and Tourism

Editor-in-Chief: Anne-Mette Hjalager
Volume 7, 2022

ISSN: 2169-2971, E-ISSN: 2169-298X
Online
3 numbers per volume

Journal Activity

Items viewed per month for this Journal through Ingenta Connect:
June 2022

Table of Contents: 325
Abstracts: 1,847
Full Text Downloads: 70

$275.00