Gastronomic tourism is a real player in the tourism market, and food and wine-related services and events attract greater numbers of tourists each year.
Journal of Gastronomy and Tourism is a multidisciplinary journal inviting research contributions that imaginatively and comprehensively investigate dimensions of food and eating in relation to travel and tourism.
The journal also invites submissions to the
Special Feature: Locations on the Food Menu
Brief (1–2 page) portrayals of interesting gastronomic hotspots with a significant tourism ingredient. These portrayals provide a possibility for readers among researchers and practitioners to get themselves acquainted with emerging and innovative food initiatives of interest for further inquiry and research, and with challenging places to visit.
Journal of Gastronomy and Tourism
Editor-in-Chief: Anne-Mette Hjalager
ISSN: 2169-2971, E-ISSN: 2169-298X
4 numbers per volume